Prosciutto di Parma: 100% Natural and Recognized Around the World
Prosciutto di Parma is the King of Hams. It is a time-honored classic, imported from Italy, where the pigs are humanely raised, carefully chosen and cured.
While some brands may alter their methods over the years to fit with a modern, fast-paced landscape, the Consorzio del Prosciutto di Parma overlooks and ensures that the traditional and rigorous methods for curing our beloved ham remains the same, branding each ham and pre-sliced package with the Parma Crown. How could we change something that’s been so perfect for thousands of years?
We couldn’t, and we won’t. That’s why our producers ensure Prosciutto di Parma remains 100% natural, with no additives or preservatives, as it’s always been. Those producers are located in Parma, which is part of the Emilia Romagna region of Italy, where the air is sweet, dry and aromatic. So, look for the Parma Crown – it means natural and deliciously sweet flavor in every bite of Prosciutto di Parma.