Prosciutto di Parma can typically be found at an Italian deli or specialty food store, but where to buy prosciutto will vary by location. Many national chains now carry it in their deli departments, where it can be sliced to order, or it may be found in pre-sliced refrigerated packages. In addition, if you’re a professional, there are many distributors across the country that sell Prosciutto di Parma.
LOOK FOR THE PARMA CROWN
To ensure authenticity when purchasing packages of pre-sliced Prosciutto di Parma, look for the iconic gold Parma Crown in the upper left corner against a black triangle.
Looking for a location near you to buy Prosciutto di Parma? Or you’re a professional and looking for a distributor? Just ask.
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The Consorzio is pleased to offer its Prosciutto di Parma-aficionados with an ever-expanding online map of our dedicated Specialists and their locations within the U.S., where you can find expert uses of your favorite ham.
Scroll down to our form below if you don’t see a Specialist near you.
The Specialist Program
The Consorzio del Prosciutto di Parma’s Specialist Program recognizes chefs and retailers, who have distinguished themselves in preparing, handling and serving the world’s most famous ham. This prominent group of Specialists has a long and proven track record of successfully working with Prosciutto di Parma and deserves to be acknowledged for such dedication!
The Specialists we work with range from traditional delis and kitchens that serve Italian classics to retailers and restaurants with a flair for innovative and imaginative cuisines. Regardless of style, each of our Specialists serves Prosciutto di Parma with a masterful technique fit for this timeless product.
Great care goes into curing a leg worthy of the Parma Crown and these Specialists take care to ensure it is impeccably presented to you. When you enter a Specialist’s restaurant or shop, you can trust you will be met with an authentic or distinctive experience, every time.