Prosciutto di Parma Specialists

The Consorzio del Prosciutto di Parma’s Specialist Program recognizes chefs and retailers, who have distinguished themselves in preparing, handling and serving the world’s most famous ham. This prominent group of Specialists has a long and proven track record of successfully working with Prosciutto di Parma and deserves to be acknowledged for such dedication!

The Specialists we work with range from traditional delis and kitchens that serve Italian classics to retailers and restaurants with a flair for innovative and imaginative cuisines. Regardless of style, each of our Specialists serves Prosciutto di Parma with a masterful technique fit for this timeless product.

 

Retailers and Resturants

85 Retailers and Restaurants
Acquerello
California
Agata & Valentina
New York
Arthur Ave Deli
New York
Ava Gene’s
Oregon
Bacaro
Rhode Island
Bacco’s Wine and Cheese
Massachusetts