Top This: Make Every Meal Crownworthy:
Breakfast:
- Top your over easy eggs, scrambled, or poached with Prosciutto di Parma.
- Top your avocado toast with grated parmesan cheese and Parma Ham.
- Add Prosciutto di Parma to your bagel with cream cheese.
- Make a savory waffle – top with crème fraiche, Prosciutto di Parma and chopped chives.
Lunch:
- Top any and all green salads with Prosciutto di Parma.
- Roast your favorite veggies and add to farro, couscous or quinoa. Drizzle with olive and red wine vinegar and top with Prosciutto di Parma.
- Make an open-faced sandwich. Toast a slice of sourdough bread and top with grilled eggplant, peppers and zucchini mozzarella cheese, a drizzle of balsamic and Prosciutto di Parma.
Dinner:
- Top your favorite pasta – spaghetti, rigatoni, ravioli, tortellini or lasagnas with crispy Prosciutto di Parma.
- Drape slices of Prosciutto di Parma on your homemade pizza right after it comes out of the oven.
Holidays and Entertaining:
- Add all to an extravagant charcuterie board for any holiday or party. Prosciutto di Parma pairs with an array of fruits, vegetables, olives, nuts, and breads – but are always the star of the show.
- Spread ricotta onto a crostino and top with fig jam and Prosciutto di Parma.
- Toast slices of rustic bread and add roasted cherry tomatoes, burrata and Prosciutto di Parma. Drizzle with balsamic vinegar.