Planning a Trip to Parma


If you are planning a trip to Italy, a visit to Parma is a must-do on the agenda to learn about where the world’s most famous ham is produced. Not only can you visit a prosciuttificio and see what goes in to producing Prosciutto di Parma, but if you are in Italy in mid-September, you can participate in the famous Parma Festival. You’ll have the opportunity to learn all about the city’s history, interact with producers, understand how prosciutto is made, and of course, eat plenty of delicious food.

Not visiting Parma in September? No problem. Below are a few prosciuttofici, where you can schedule a tour to learn about the age-old methods used to create Prosciutto di Parma.


di Alessandri Fontana e Bolondi snc

43030 San Vitale Baganza PR

Tel. 0521/830179-830235

Fax 0521/830181

e-mail: [email protected]

SALUMIFICIO CONTI SNC (only Saturdays and Sundays)

Str. Fontana, 2 – 43010 Castrignano Langhirano

TEL.0521 357020

FAX 0521 357007

E-MAIL: [email protected]

Sig. Afro Conti


di Lanfranchi Carlo & Fabrizio S.N.C.

Via Quinzano di Sotto 10 – 43010 Langhirano (PR)

Tel./Fax 0521/853572

e-mail: [email protected]

Sig. Lanfranchi Carlo


Via Solari 64 Fr. Tortiano – 43022 Montechiarugolo (PR)

Tel./Fax 0521/686473

e-mail: [email protected]

sito internet :

Agency Tours

If you’d like to schedule a tour through an agency, see the companies below. These tours will include pre-scheduled visits and transportation to and from the prosciuttofici.

Strada del Prosciutto e dei vini di Parma

Tel. 0521-386329

Fax: 0521-223161

E-MAIL:  [email protected]

PRO LOCO Langhirano

P.zza Ferrari, 5 – 43013 Langhirano (PR)

Tel e fax: 0521/852242 – email:

Orari ufficio turistico: dal lunedì al sabato dalle 9.30 alle 12.00


TEL. 0521/247608 – 0521 1910007

Cell.  393-9787884

FAX 0521 /1910008

E-MAIL: [email protected]

Sig.ra Denise

Food Valley Travel

Tel.: +39.0521.798515

Fax: +39.0521.786631

E-Mail: [email protected]

Sig. Andrea Aiolfi