Where To Buy Prosciutto di Parma

Prosciutto di Parma can typically be found at an Italian deli or specialty food store, but where to buy prosciutto will vary by location. Many national chains now carry it in their deli departments, where it can be sliced to order, or it may be found in pre-sliced refrigerated packages. In addition, if you’re a professional, there are many distributors across the country that sell Prosciutto di Parma.

LOOK FOR THE PARMA CROWN

To ensure authenticity when purchasing packages of pre-sliced Prosciutto di Parma, look for the iconic gold Parma Crown in the upper left corner against a black triangle.

The Consorzio is pleased to offer its Prosciutto di Parma-aficionados with an ever-expanding online map of our dedicated Specialists and their locations within the U.S., where you can find expert uses of your favorite ham.

Scroll down to our form below if you don’t see a Specialist near you.

144 Retailers and Restaurants
Gran Caffe L’Aquila 1716 Chestnut Street, Philadelphia, PA 19103
"Prosciutto di Parma is one of our crown showpiece items. As Culinary & Wine director, it is a product of excellence that I suggest to all our guests. The amomas and flavors bring our guests senses directly to Italy. It has been a fundamental ingredient to our success of being Named "Best of Philly" Italian Restaurant." --Ricardo Longo, Partner, Director of Culinary & Wine
Di Bruno Bros 1701 John F Kennedy Boulevard, Philadelphia, PA 19103
"We sell Prosciutto di Parma because it is the most quintessential traditional Italian recipe. Four simple ingredients, great quality pork, combined with Mediterranean sea salt, Apennine mountain air, and precious time. Makes for a grand event." -- Emilio Mignucci, VP
Di Bruno Bros 120 Coulter Avenue, Ardmore, PA 19003
"We sell Prosciutto di Parma because it is the most quintessential traditional Italian recipe. Four simple ingredients, great quality pork, combined with Mediterranean sea salt, Apennine mountain air, and precious time. Makes for a grand event." -- Emilio Mignucci, VP
Di Bruno Bros 930 South 9th Street, Philadelphia, PA 19147
"We sell Prosciutto di Parma because it is the most quintessential traditional Italian recipe. Four simple ingredients, great quality pork, combined with Mediterranean sea salt, Apennine mountain air, and precious time. Makes for a grand event." -- Emilio Mignucci, VP
Di Bruno Bros 834 Chestnut Street, Philadelphia, PA 19107
"We sell Prosciutto di Parma because it is the most quintessential traditional Italian recipe. Four simple ingredients, great quality pork, combined with Mediterranean sea salt, Apennine mountain air, and precious time. Makes for a grand event." -- Emilio Mignucci, VP
Caffe Bella 1400 3rd Street Promenade, Santa Monica, CA 90401
"We have been serving Prosciutto di Parma in our restaurants since 1991. Using Prosciutto di Parma in our dishes is the essence of Italy and it's flavor components. It is perfect paired with our housemade burrata cheese, on a housemade piadina, and, of course, the beloved Parma Prosciutto and arugula pizza!" -- Owner West Hooker-Poletti
Tony’s Market 12001 East Caley Avenue, Centennial, CO 80111
“We proudly slice only Prosciutto di Parma in all our markets, and our guests agree that there is no substitute!  Lesser hams can’t come close to genuine Prosciutto di Parma's perfectly balanced scent and flavor or its tender and creamy mouthfeel.  No other ham is as versatile or satisfying from breakfast in the morning to dessert in the evening.” --Chef Michaelangelo (Mick) Rosacci
Tony’s Market 874 W Happy Canyon Rd, Road Castle Rock, CO 80108
“We proudly slice only Prosciutto di Parma in all our markets, and our guests agree that there is no substitute!  Lesser hams can’t come close to genuine Prosciutto di Parma's perfectly balanced scent and flavor or its tender and creamy mouthfeel.  No other ham is as versatile or satisfying from breakfast in the morning to dessert in the evening.” --Chef Michaelangelo (Mick) Rosacci

Contact Us

Don’t see a location near you? Or you’re a professional and looking for a distributor? Just ask.

There are hundreds of locations besides our Specialists that can help you. Submit an inquiry below to find a retailer or distributor near you.

 

The Specialist Program

The Consorzio del Prosciutto di Parma’s Specialist Program recognizes chefs and retailers, who have distinguished themselves in preparing, handling and serving the world’s most famous ham. This prominent group of Specialists has a long and proven track record of successfully working with Prosciutto di Parma and deserves to be acknowledged for such dedication!

The Specialists we work with range from traditional delis and kitchens that serve Italian classics to retailers and restaurants with a flair for innovative and imaginative cuisines. Regardless of style, each of our Specialists serves Prosciutto di Parma with a masterful technique fit for this timeless product.

Great care goes into curing a leg worthy of the Parma Crown and these Specialists take care to ensure it is impeccably presented to you. When you enter a Specialist’s restaurant or shop, you can trust you will be met with an authentic or distinctive experience, every time.