Skip to content-main content

Retail

As a retailer that sells Prosciutto di Parma, you and your staff are likely to have questions about the process for prepping, slicing and storing it. Additionally, you might receive questions from customers about the product and what makes it special. The following information will help you handle Prosciutto di Parma with the utmost care and make sure your customers are receiving accurate information about these world renowned hams.


Common Questions at the Deli Counter

Click questions to reveal answers










Largo Calamandrei, 1/A - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983

© Copyright 2017. All rights reserved. Consorzio del Prosciutto di Parma