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Prosciutto di Parma Wrapped Peaches

Number of servings (yield): 12

Summertime means fresh fruit and creative ways to incorporate it into every meal. That’s why these Prosciutto di Parma Wrapped Peaches capture the essence of the season into a simple (and healthy) prosciutto appetizer. The combination of savory Prosciutto di Parma and flavorful goat cheese, and the addition of fresh basil makes these bites one of a kind. Give this prosciutto appetizer even more delicious depth by grilling the peaches for a few minutes before wrapping them to achieve a smoky flavor. Pair with a bubbly Prosecco or light wheat beer and enjoy these bites al fresco in the summer heat.

Ingredients
  • 2 peaches
  • 12 sprigs basil
  • 3 ounces goat cheese
  • 6 slices Prosciutto di Parma
Instructions

Cut each peach into 6 wedges; set aside.

Cut each slice of Prosciutto di Parma in half, crosswise, so you now have 12 smaller slices.

Place a peach slice on top of a prosciutto slice. Add about half a teaspoon of goat cheese in the center of the peach, then top with a basil leaf. Wrap peach, goat cheese and basil with prosciutto.

Repeat with remaining ingredients.

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