Skip to content-main content

Prosciutto Recipes

Charcuterie Board with Prosciutto di Parma

Everyone loves a good charcuterie board, and this one is no different. Take the fun route when creating your charcuterie board, and make sure to include a couple cured meats, delightful cheeses and a sweet touch to finish off a great plate. The best cheese plates are a perfect balance of salty and sweet, crunchy and soft, mild and strong, pungent and pickled.¬†On this charcuterie board you’ll find the holy grail, Prosciutto di Parma, paired with some fantastic cheese options and a few items that’ll give you that zesty tang you’re looking for. Take a look at this charcuterie board how-to by Lucie Fink.

CHARCUTERIE_158

Instructions

Select any combination of the items below for a winning combination with Prosciutto di Parma:

Nuts such as walnuts, pistachios, or almonds
Parmigiano-Reggiano
Grana Padano
Tallegio
Fontina d’Aosta
Robiola
Gorgonzola
Burrata
Pecorino
Cured olives or caper berries
Honey
Olive oil
Figs, dried or fresh
Dried apricots
Balsamic vinegar
Fresh seasonal fruit
Membrillo (quince paste)
Cornichons

 

Largo Calamandrei, 1/A - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983

© Copyright 2017. All rights reserved. Consorzio del Prosciutto di Parma