Foodservice Recipe Ideas

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Beyond the core part of a Prosciutto di Parma leg are elements that are just as valuable to the cooking process. Consider the below full-utilization methods to help maximize your ham, and your profits.

Unlike other cured hams, Prosciutto di Parma has a more delicate flavor, is 100% natural and free of preservatives. Its sweetness and nuttiness are signature flavors of its production.