Prosciutto di Parma for Every Season

The summer months can fly by with beach days, pool time, and vacations near and far. Make sure to take advantage of the weather by dining al fresco with Prosciutto di Parma. And while you’re enjoying the summer sun and quality sunsets, enjoy some of our favorite summer dishes. Lemon, basil, pineapple, zucchini. Nothing says summer quite like Prosciutto di Parma paired with bright summer produce and flavors.

Featured Seasonal Recipes

Summer Surf and Turf: Prosciutto di Parma and Sage-Wrapped Crabs

What better way to enjoy these long summer nights than with a take on surf and turf, made with Prosciutto di Parma and Sage-Wrapped Crabs? The balance of flavors within Prosciutto di Parma pairs and cooks perfectly with the sage, wine and soft-shelled crab. Now that’s a summer dish we can get behind.


Always Time for a Summer Sandwich

Sandwiches are where it’s at all summer long, especially a fresh Arugula Prosciutto Sandwich with Roasted Tomatoes. Take your sandwich to the next level with a slice of Prosciutto di Parma for an added layer of sweet-savory goodness.