Punch up the flavor with Prosciutto di Parma. Erin Lynch of Platings and Pairings inspires a deliciously decadent dish with prosciutto wrapped avocado bites. Nutty, salty flavors of prosciutto are the secret sauce – enhancing the rich and creamy avocado. And when finished with a tangy balsamic drizzle, this prosciutto wrapped fruit is a super simple, super satisfying snack or appetizer that can be enjoyed any night.
- 2 avocados, cut into 16 slices
- 8 slices of prosciutto, halved
- Balsamic glaze
Wrap each avocado slice with half a slice of prosciutto. Drizzle with balsamic glaze.
To make the balsamic reduction, bring 1 cup brown sugar and 3/4 cup balsamic vinegar to a boil and then let it reduce until it becomes thick and syrupy. This will take about 20 minutes.
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