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Involtino di Parma e Bufala

Recipe Level: Intermediate

Looking for a quick and simple, yet beautiful bite on a weeknight? Try out this delicious prosciutto and cheese dish from our Prosciutto di Parma Specialist Osteria del Principe in New York City. The savory bite of prosciutto di Parma is all you need against the tangy taste of the grilled tomato. Perfect for any dinner party, this delectable prosciutto and cheese combination will leave you wanting more. Give it even more of a kick and pair with the perfect wine, like a Fino Sherry, bring out every bit of flavor.

  • 3 slices Prosciutto di Parma (aged for 16 months)
  • 3 one-ounce pieces Buffalo Mozzarella
  • 1 head red radicchio
  • 1 tablespoon olive oil
  • 3 slices tomato

Wrap one slice Parma Prosciutto around each piece mozzarella; set aside.

Drizzle radicchio with olive oil. In a small sized sauté pan, over medium heat, sauté radicchio for three minutes on each side or until tender; set aside.

Preheat a grill pan over medium-high heat. Grill tomato slices, two minutes on each side.

Place seared radicchio and tomato in the center of the plate. Gently place each Prosciutto di Parma wrapped mozzarella roll over each slice of tomato and drizzle with olive oil.


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