- 1/3 pound Prosciutto di Parma
- 1 apple, sliced
- 1 handful of pecans, walnuts or almonds,
- 1/2 cup pomegranate seeds
- 1/2 cup fig jam
- 1/2 pound sharp cheddar cheese, sliced
- Your favorite crackers
Arrange all items on a charcuterie board or platter and enjoy!
We’d love to hear your thoughts, ideas and comments on this recipe.