Recipe Level: Rush Recipes

Elevate your next breakfast board with fresh fruit and veggies, soft boiled eggs, sourdough bread and Prosciutto di Parma.

  • 1 large avocado, halved, pitted, peeled and diced
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt
  • 3 eggs, soft boiled and halved
  • ½ cantaloupe, cut into wedges
  • ¾ cup Mozzarella ciliegini balls
  • 1 ripe tomato, sliced
  • Sourdough bread, toasted
  • 8 slices Prosciutto di Parma

In a small bowl, combine avocado, lemon juice and salt; coarsely mash until creamy. Remove to a small serving bowl and set on serving board.

On the board, arrange eggs, cantaloupe, cheese, tomato and toast. Drape Prosciutto di Parma around and between the different ingredients.

Yields: 4


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