Elevate your next breakfast board with fresh fruit and veggies, soft boiled eggs, sourdough bread and Prosciutto di Parma.
Ingredients
- 1 large avocado, halved, pitted, peeled and diced
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- 3 eggs, soft boiled and halved
- ½ cantaloupe, cut into wedges
- ¾ cup Mozzarella ciliegini balls
- 1 ripe tomato, sliced
- Sourdough bread, toasted
- 8 slices Prosciutto di Parma
Instructions
In a small bowl, combine avocado, lemon juice and salt; coarsely mash until creamy. Remove to a small serving bowl and set on serving board.
On the board, arrange eggs, cantaloupe, cheese, tomato and toast. Drape Prosciutto di Parma around and between the different ingredients.
Yields: 4
Thoughts?
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