The rich history represented by Prosciutto di Parma is one of the many reasons that people of all ages across the globe love this premium dry-cured ham. Since 1963, the group of professionals associated with the Consorzio del Prosciutto di Parma has continually grown. Today, it encompasses a group of steadfast producers, distributors, importers and you – the very professionals that ensure our hams are tasted, served and loved all over the world.

We recognize your role as a Prosciutto di Parma ‘ambassador’ is a critical component to our business. As such, the following materials will help to ensure that you and your staff have everything you need to offer and serve your customers the world’s most famous ham – Prosciutto di Parma.


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