Tours
If you are planning a trip to Italy, a visit to Parma is a must-do on the agenda to learn about where the world’s most famous ham is produced. Not only can you visit a prosciuttificio and see what goes in to producing Prosciutto di Parma, but if you are in Italy in mid-September, you can participate in the famous Parma Festival. You’ll have the opportunity to learn all about the city’s history, interact with producers, understand how prosciutto is made, and of course, eat plenty of delicious food.
Not visiting Parma in September? No problem. Below are a few prosciuttofici, where you can schedule a tour to learn about the age-old methods used to create Prosciutto di Parma.
PROSCIUTTIFICIO SAN GIACOMO
di Alessandri Fontana e Bolondi snc
43030 San Vitale Baganza PR
Tel. 0521/830179-830235
Fax 0521/830181
e-mail: [email protected]
SALUMIFICIO CONTI SNC (only Saturdays and Sundays)
Str. Fontana, 2 – 43010 Castrignano Langhirano
TEL.0521 357020
FAX 0521 357007
E-MAIL: [email protected]
Sig. Afro Conti
di Lanfranchi Carlo & Fabrizio S.N.C.
Via Quinzano di Sotto 10 – 43010 Langhirano (PR)
Tel./Fax 0521/853572
e-mail: [email protected]
Sig. Lanfranchi Carlo
Via Solari 64 Fr. Tortiano – 43022 Montechiarugolo (PR)
Tel./Fax 0521/686473
e-mail: [email protected]
sito internet : www.salumificiozivericlaudio.com
Agency Tours
If you’d like to schedule a tour through an agency, see the companies below. These tours will include pre-scheduled visits and transportation to and from the prosciuttofici.
Strada del Prosciutto e dei vini di Parma
Tel. 0521-386329
Fax: 0521-223161
E-MAIL: [email protected]
P.zza Ferrari, 5 – 43013 Langhirano (PR)
Tel e fax: 0521/852242 – email:
Orari ufficio turistico: dal lunedì al sabato dalle 9.30 alle 12.00
TEL. 0521/247608 – 0521 1910007
Cell. 393-9787884
FAX 0521 /1910008
E-MAIL: [email protected] www.parmatravel.it
Sig.ra Denise
Food Valley Travel
Tel.: +39.0521.798515
Fax: +39.0521.786631
E-Mail: [email protected]
Sig. Andrea Aiolfi