Charcuterie Board with Prosciutto di Parma

Everyone loves a good charcuterie board, and this one is no different. Take the fun route when creating your charcuterie board, and make sure to include a couple cured meats, delightful cheeses and a sweet touch to finish off a great plate. The best cheese plates are a perfect balance of salty and sweet, crunchy and soft, mild and strong, pungent and pickled. On this charcuterie board you’ll find the holy grail, Prosciutto di Parma, paired with some fantastic cheese options and a few items that’ll give you that zesty tang you’re looking for. Take a look at this charcuterie board how-to by Lucie Fink.