Ingredients
For the sandwich- 2 6-inch loaves Italian bread
- 1/3 head iceberg lettuce, chopped
- ½ cup chopped roasted red peppers
- ½ cup chopped pepperoncini peppers
- ¼ cup finely chopped red onion
- ¼ cup mayonaisse
- 12 slices fresh mozzarella cheese
- ¼ cup mayonnaise
- 3 tablespoons red wine vinegar
- 1 teaspoons dried oregano
- Salt and pepper to taste
Instructions
Transfer chopped lettuce to a large bowl. In a medium bowl, with a whisk, combine mayonnaise, red wine vinegar, oregano and salt and pepper. Pour dressing over salad and toss until coated.
Add roasted red peppers, pepperoncini peppers and red onion.
Assemble your sandwiches:
Slice bread in half lengthwise. Spread mayonnaise onto each half (2 tablespoons per sandwich). Layer 6 slices mozzarella cheese onto each loaf of bread. Top each with half the salad mixture. Layer slices of Prosciutto di Parma on top. Serve immediately.
Thoughts?
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