Ingredients
- 3 large slices thick cut sourdough bread
- 1 16-ounce container whole milk ricotta cheese
- Hot honey
- 6 slices (3 ounces) Prosciutto di Parma
- Salt and pepper to taste
Instructions
In a toaster oven, toast bread to desired doneness. Set aside
In a large bowl, with an electric mixer, beat ricotta until whipped and creamy, about 2 minutes. Add salt and pepper to taste.
Spoon ricotta onto each toast evenly. Drizzle each with hot honey (as much as you like!) Top each with two slices Prosciutto di Parma.
Thoughts?
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