Ingredients
- 2 bags (10 ounces) kettle cooked potato chips
- 1 3 ounce piece Grana Padano cheese
- 2 stablespons chopped chives
- 8 slices (4 ounces) Prosciutto di Parma
Instructions
Preheat oven to 400 degrees. Transfer potato chips onto a large sheet tray and heat in oven 2-3 minutes.
Remove chips from oven. With a microplane, grate cheese on top and sprinkle with chopped chives.
Cut prosciutto into ribbons and drape over potato chips. Serve immediately.
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