Pasquale Jones is a restaurant featuring wood-fired food with a special emphasis on pizzas, roasted meats and vegetables.
Slicing Prosciutto di Parma on top of a pizza is the best way to enjoy it at Pasquale Jones.
What started as a pork leg and salt – the result is something that is sweet, nutty, salty and savory. It’s a perfect balance and complements other foods well, including classic combinations with Pizza Margherita, fresh melon, and tomatoes, to name a few. Prosciutto di Parma is like 17 things in one.