Specialist of the Month

Pasquale Jones
Chef Ryan Hardy
187 Mulberry St, New York, NY 10012
(917) 453-0339
pasqualejones.com/


Q&A

How would you describe Pasquale Jones to someone who has never heard of it?

Pasquale Jones is a restaurant featuring wood-fired food with a special emphasis on pizzas, roasted meats and vegetables.

What would you pair Prosciutto di Parma with?

Slicing Prosciutto di Parma on top of a pizza is the best way to enjoy it at Pasquale Jones.

How would you describe Prosciutto di Parma to a new customer who has never had it?

What started as a pork leg and salt – the result is something that is sweet, nutty, salty and savory. It’s a perfect balance and complements other foods well, including classic combinations with Pizza Margherita, fresh melon, and tomatoes, to name a few. Prosciutto di Parma is like 17 things in one.