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Prosciutto Recipes

Prosciutto Rolls

It’s a wrap! Fruit is a special treat for everyone and these fruit prosciutto rolls are a snack that involves hands-on fun and much more excitement. Packing them in lunch boxes is a cinch. This prosciutto rolls recipe is also an easy way to engage kids in kitchen prep. Switch up the fruits and create all types of tasty medleys!

Fruit Roll Ups

Ingredients

  • 6 ounces thinly-sliced Prosciutto di Parma
  • 8 to 10 slices or cubes of favorite fruits
  • 2 tablespoons cream cheese, optional
  • 8 to 10 mozzarella balls, optional
  • 1 tablespoon honey, optional
  • favorite jam, optional
  • Some suggested fruits: pears, peaches, apples, apricots, figs, melon, pineapple, mango, or papaya

Instructions

Wrap thinly-sliced Prosciutto di Parma around pieces of your favorite fruit.

Add a smear of cream cheese, mini mozzarella balls and a drizzle of honey or jam, if desired. Secure with a toothpick through the center.

Number of servings (yield): 8 to 10

Notes

Looking for the perfect beer to pair with this dish? Check out our beer pairings page to learn more.

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