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Prosciutto Recipes

Prosciutto di Parma, Mango and Avocado Bites

No need for a passport to get flavors that take you south of the border. This prosciutto appetizer with mango and avocado is a fun way to celebrate summer. All three ingredients combat the summer heat with a refreshing, smooth feel; but the mango provides a pleasant, slightly tart contrast to the Prosciutto di Parma and avocado. Serve these skewers on their own, as part of a larger platter with cheese or with chips and salsa. Enjoy this mango, avocado and prosciutto appetizer on a hot summer night for a quick way to cool down. Bonus points for pairing with a light beer (lime not included).

Mango and Avocado


  • 12 slices Prosciutto di Parma
  • 1 avocado, cut into 1/2 inch cubes
  • 1 mango, cut into 1/2 inch cubes


Cut each slice of Prosciutto di Parma in half, crosswise.

On a small skewer or toothpick, stack one avocado cube, a prosciutto slice, a mango cube and the other slice of prosciutto. Repeat with remaining ingredients.

Number of servings (yield): 12

Largo Calamandrei, 1/A - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983

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