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Prosciutto Recipes

Prosciutto and Melon Platter

Ah, the tarty and sweet delight of fruit is always satisfying but when paired with Prosciutto di Parma, it’s pure heaven. Prosciutto and melon is a classic and this tropical delight will have you dreaming of lounging on a hammock with drink in hand. Be creative with the fruits you choose and every bite will be a sweet surprise with an ideal balance of savory. Create this prosciutto and melon plate for an after-dinner dessert or sweet snack any time of day!

Proscuitto di Parma Platter with Tropical Fruit

Instructions

A colorful and appetizing array of cut fruit—two long, thin slices of fresh pineapple arranged on a rectangular platter standing on their long edge with two perfect slices of Prosciutto di Parma draped over them, surrounded with melon balls, mango slices, papaya chunks, a halved fig and sliced starfruit. Some leafy greens for accent.

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